Ingredients

○ Fresh Bratwurst
○ Onion

Directions

1. Roughly chop one large onion. 

2. Put a small pat of butter in a frying pan on medium heat. 

3. Mix onions in the pan with butter, just until they start to get soft. 

4. Place fresh Bratwurst in the pan, check the underside after about 8-10 minutes (they should be nice and golden brown).

5. Flip the bratwurst and cook until finished ( approx. 25 minutes total cooking time for bratwurst) 

6. TIP: If the onions begin to crisp/burn, drizzle a small amount of water in the pan, this should help keep them soft until bratwurst is done cooking.